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HOSHANHO Boning Knife 7 Inch, Ultra Sharp Japanese Fillet Knife for Fish

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$ 96,79


HOSHANHO Boning Knife 7 Inch, Ultra Sharp Japanese Fillet Knife for Fish

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  • 【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.
  • 【Super Sharp Edge】Deboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability.
  • 【Ergonomic Handle】Handle of the Japanese fish fillet knife fits the natural curve of your hand, minimizing drag and ensuring excellent grip and comfort. Non-slip wear-relief material makes your operation more stable and less slippery, ensuring accurate cutting every time.
  • 【Mutifunctional Filleting Knife】Whether it's filleting, de-boning, skinning, trimming, and butterflying a variety of meats and fish, this flexible meat cutting knife handles them all with ease. Its versatility meets the diverse needs of kitchen users and professional chefs alike, delivering superior cutting experience.
  • 【Delicate Gift】Frosted blade and wood grain handle, together with luxury gift box packaging, create the ultimate beauty and high-end taste. HOSHANHO kitchen knife is not only suitable for chefs and knife lovers, but also can be the ideal choice for Christmas, Thanksgiving, Weddings and Housewarming gifts.

$ 96,79 96.79 USD $ 96,79

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  • Producătorul
  • Număr de unități
  • Mâner Material
  • Lungime element
  • Blade Edge
  • Marca
  • Numărul de elemente
  • Componente incluse
  • Culoare
  • Dimensiune
  • Material Blade
  • Greutate element
  • Tip de construcție
  • Culoare blade
  • Tip material
  • Număr model
  • Tip de produs
  • Comment
  • Blade Material Type
  • BladeLength

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Boning Knives

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Established in 1992, HOSHANHO upholds traditional forging techniques while continuously integrating advanced knife-making innovations . We are dedicated to delivering premium-quality knives that deliver flawless and comfortable cutting experience.

Boning knife is crafted from premium Japanese high carbon stainless steel , undergoing over forty meticulous processes to achieve exceptional hardness and toughness . It handles with ease whether de-boning, skinning, trimming, or butterflying various meats and fish.

Product details

HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -9
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -10
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -11
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -12
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -13
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -14
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -15
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -16
HOSHANHO Boning Knife - Ultra Sharp Japanese Steel -17
Main Specification
Producătorul Hoshanho
Număr de unități 1 Număr
Mâner Material Pakkawood
Lungime element 7 Inches
Blade Edge Plain
Marca Hoshanho
Numărul de elemente 1
Componente incluse 7 inch Boning Knife
Culoare Argint
Dimensiune 7"
Material Blade High Carbon Stainless Steel
Greutate element 8 uncii
Product information
Tip de construcție Forged
Culoare blade Argint
Technical Details
Tip material High Carbon Stainless Steel
Item details
Număr model 7 inch Boning Knife
Others
Comment Ergonomic Handle or Professional High Carbon Stainless Steel Sharp Kitchen Filleting Knives for Meat Cutting or Gift for Chefs
Tip de produs Boning Knives
Blade Material Type High Carbon Stainless Steel
BladeLength 7 inches